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The Tale of Food

Mohammad Abdullah Kamel

Edition details

ISBN
9789779600291
Binding
Paperback
Book language
English
Pages
140
Publication date
2024-12-01

About this book

The Tale of Food is a warm literary celebration of Egyptian culture, memory, and cuisine. Mohammad Abdullah Kamel moves between Cairo's busy streets, the quiet countryside, and the kitchens of Egyptian homes, tracing the traditions, family bonds, and everyday rituals connected to food. Rich in nostalgia and closely observed detail, the book invites readers to experience each dish not only as a flavor, but also as a story and a vessel of shared memory.

Egyptian cuisineEgyptian kitchenfood and culturefood and daily lifefood and familyfood and habitsfood and heritagefood and historyfood and identityfood and memoriesfood and memoryfood and occasions

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